Food Services
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Fairfield County Schools is approved for the Community Eligibility Provision (CEP), a meal program option offered by the USDA that allows us to serve school breakfast and lunch at no charge to all enrolled students, regardless of financial condition. Families don’t need to take any action.
Fuel their success and power their potential. Encourage your child to enjoy school breakfast and lunch every day!
Aramark Student Nutrition is proud to partner with Fairfield County School District to provide fresh, balanced meals that support student health, learning, and well-being. Every meal we serve is crafted with care, meeting USDA guidelines, reflecting student preferences, and creating a welcoming experience in every cafeteria.
We invite students, families, and staff to be part of the experience. Through feedback, events, and everyday conversations, we’re building a community that’s connected, informed, and excited about what’s cooking. Together, we’re powering potential in every classroom one meal, one smile, one day at a time.
Click here for our menus, nutritional information and more!
Beginning with the 2026–2027 school year school menus have been updated to remove products containing certain artificial dyes and additives. This change reflects our ongoing commitment to nutrition quality, ingredient transparency, and meeting evolving state and federal standards.
The good news? Most of our core menu items were already free of these ingredients, so students are unlikely to notice major changes. In fact, many of the updates involve items you might not expect—such as condiments, sauces, and other commonly used ingredients.
Non-Discrimination Statement:
This institution is an equal opportunity provider.
If you have difficulty understanding English or have a disability, free language assistance or other aids and services are available upon request. Please contact Student Services at (803) 635-4607.
Food Service Staff
Janice Hopkins
Food Service Coordinator
Melissa Yarborough
Child Nutrition Specialist
Nicholas Eaton
Food Service Director