Through the Healthy, Hunger-Free Kids Act championed by the First Lady and signed by President Obama, USDA made the first major changes in school meals in 15 years, which will help us raise a healthier generation of children. This rule requires schools to increase the availability of fruits, vegetables, whole grains, and fat-free and low-fat fluid milk in school meals; reduce the levels of sodium, saturated fat and trans fat in meals; and meet the nutrition needs of school children within their calorie requirements.
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“If you have difficulty understanding English or have a disability, free language assistance or other aids and services are available upon request. Please call Student Services at 803-635-4607.
Link to USDA FNS list of Multilingual Tagline: Assistance Tagline Translations | Food and Nutrition Service (usda.gov)